Course curriculum

    1. How This Course Works

    2. Disclaimer

    3. Introduction and Objectives

    4. Basic Nutrition

    5. Menu Planning

    6. Nutrition-Related Issues

    1. How Medicines Can Affect Food

    2. Dietary Fiber

    3. Modified Diets

    1. Preparing for Mealtime

    2. Reinforcers and Individual Concerns

    3. Meals as Learning Tools

    4. Dietary Quiz 1

    1. Food Safety and Food Borne Illness

    2. Handle Food Safely

    3. Safe Cupboard and Pantry Storage

    4. Dietary Quiz 2

    1. Shopping List

    2. Labels

    3. Hand Washing and Preparation

    4. Substitutions

    5. Preparations

    1. Kitchen Clean-Up

    2. Kitchen Safety

    3. Measurements

    4. Dietary Quiz 3

    5. Resources

About this course

  • $110.00
  • 27 lessons
  • 0 hours of video content